- cutlets
- scuttle
Anagrams dictionary. Muhammad Sabir. 2013.
cutlets
Look at other dictionaries:
cutlets — cut·let || kÊŒtlɪt n. thin slice of meat (chicken or beef) … English contemporary dictionary
CUTLETS — … Useful english dictionary
scuttle — cutlets … Anagrams dictionary
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
Veal — is the meat of young cattle (calves), as opposed to meat from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves of dairy cattle breeds. [1] Contents 1 Types 2 Culinary uses … Wikipedia
Alexis Soyer — Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef who became the most famous cook in Victorian London. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845 1849), and improve the food… … Wikipedia
Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… … Wikipedia
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Goan cuisine — This article is part of the series … Wikipedia
